Z. Gunata: search on Z-Library

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1

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

2

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

A. Pérez-Silva, E. Odoux, P. Brat, F. Ribeyre, G. Rodriguez-Jimenes, V. Robles-Olvera, M.A. García-Alvarado, Z. Günata

Journal:

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

3

Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits

Bonneau, Adeline, Boulanger, Renaud, Lebrun, Marc, Maraval, Isabelle, Valette, Jérémy, Guichard, Élisabeth, Gunata, Ziya

Journal:

Year:

2018

Language:

english

File:

PDF, 550 KB

english, 2018

4

Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia

S. Selli, T. Cabaroglu, A. Canbas, H. Erten, C. Nurgel, J.P. Lepoutre, Z. Gunata

Journal:

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

5

Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine

Sina Prak, Ziya Gunata, Joseph-Pierre Guiraud, Sabine Schorr-Galindo

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 647 KB

english, 2007

6

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

F. Gay, I. Maraval, S. Roques, Z. Gunata, R. Boulanger, A. Audebert, C. Mestres

Journal:

Field Crops Research

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

7

Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity

J. Bassama, P. Brat, P. Bohuon, B. Hocine, R. Boulanger, Z. Günata

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

8

New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing

Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre, Eric Odoux

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

9

Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from Vitis vinifera Muscat of Alexandria and Shiraz Cultivars

Wirth, Jérémie, Guo, Wenfei, Baumes, Raymond, Günata, Ziya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 62 KB

english, 2001

10

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Maraval, Isabelle, Mestres, Christian, Pernin, Karine, Ribeyre, Fabienne, Boulanger, Renaud, Guichard, Elisabeth, Gunata, Ziya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 552 KB

english, 2008

11

Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases

Gunata, Y. Ziya, Bayonove, Claude L., Tapiero, Claude, Cordonnier, Robert E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 619 KB

english, 1990

12

Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking

Dugelay, Isabelle., Gunata, Ziya., Sapis, Jean Claude., Baumes, Raymond., Bayonove, Claude.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 550 KB

english, 1993

13

Melatonin: A review of its potential functions and effects on neurological diseases

Gunata, M., Parlakpinar, H., Acet, H.A.

Journal:

Revue Neurologique

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

14

The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation

Yusuf Z. Gunata, Claude L. Bayonove, Raymond L. Baumes, Robert E. Cordonnier

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 355 KB

english, 1985

15

GC and HPLC of grape monoterpenyl glycosides

Sylvaine Bitteur, Ziya Günata, Jean-Marc Brillouet, Claude Bayonove, Robert Cordonnier

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 608 KB

english, 1989

16

Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases

Y Z Gunata, C L Bayonove, R E Cordonnier, A Arnaud, P Galzy

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 464 KB

english, 1990

17

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Gunata, Sylvaine Bitteur, Jean-Marc Brillouet, Claude Bayonove, Robert Cordonnier

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 677 KB

english, 1988

18

Unusual carbonate formation in saccharide synthesis

Raymond L. Baumes, Claude L. Bayonove, Robert E. Cordonnier, Yusuf Z. Günata, Renée Wylde, Annie Heitz

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 579 KB

english, 1989

19

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, C.L. Bayonove, R.L. Baumes, R.E. Cordonnier

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 545 KB

english, 1985

20

Analytical methods for monoterpene glycosides in grape and wine: I. XAD-2 extraction and gas chromatographic—mass spectrometric determination of synthetic glycosides

Stéphane G. Voirin, Raymond L. Baumes, Ziya Y. Gunata, Sylvaine M. Bitteur, Claude L. Bayonove, Claude Tapiero

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 1022 KB

english, 1992

21

Changes in free and bound fractions of aromatic components in vine leaves during development of muscat grapes

Yusuf Z. Gunata, Claude L. Bayonove, Raymond L. Baumes, Robert E. Cordonnier

Journal:

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

22

Purification and partial characterization of β-glucosidase from grape

Martine Lecas, Ziya Y. Gunata, Jean-C. Sapis, Claude L. Bayonove

Journal:

Year:

1991

Language:

english

File:

PDF, 406 KB

english, 1991

23

Enzymatic synthesis of monoterpenyl β-d-glucosides by various β-glucosidases

Z. Gunata, M.J. Vallier, J.C. Sapis, R. Baumes, C. Bayonove

Journal:

Enzyme and Microbial Technology

Year:

1994

Language:

english

File:

PDF, 404 KB

english, 1994

24

Hydrolysis of monoterpenyl-β-d-glucosides by cloned β-glucosidases from Bacillus polymyxa

Z. Günata, M.J. Vallier, J.C. Sapis, C. Bayonove, V. Arnaudon, A. Madarro, J. Polaina

Journal:

Enzyme and Microbial Technology

Year:

1996

Language:

english

File:

PDF, 589 KB

english, 1996

25

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbas, Turgut Cabaroglu, Huseyin Erten, Ziya Günata

Journal:

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

26

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Jean-Emmanuel Sarry, Ziya Günata

Journal:

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

27

Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

Pascale Chalier, Bérénice Angot, Dominique Delteil, Thierry Doco, Ziya Gunata

Journal:

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

28

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

C. Mertz, P. Brat, C. Caris-Veyrat, Z. Gunata

Journal:

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

29

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds

J. Bassama, P. Brat, P. Bohuon, R. Boulanger, Z. Günata

Journal:

Year:

2010

Language:

english

File:

PDF, 485 KB

english, 2010

30

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne-Laure Gancel, Ziya Gunata, Pascaline Alter, Claudie Dhuique-Mayer, Fabrice Vaillant, Ana Mercedes Perez, Jenny Ruales, Pierre Brat

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

31

Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines

R. Baumes, J. Wirth, S. Bureau, Y. Gunata, A. Razungles

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 308 KB

english, 2002

32

Substrates and aromatic carboxylic acid inhibitors of grape phenol oxidases

Yusuf Z. Gunata, Jean-claude Sapis, Michel Moutounet

Journal:

Year:

1987

Language:

english

File:

PDF, 245 KB

english, 1987

33

Wine flavor enhancement through the use of exogenous fungal glycosidases

Turgut Cabaroglu, Serkan Selli, Ahmet Canbas, Jean-Paul Lepoutre, Ziya Günata

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

34

Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a β-apiosidase

Ziya Günata, Isabelle Dugelay, M.J. Vallier, J.C. Sapis, C. Bayonove

Journal:

Enzyme and Microbial Technology

Year:

1997

Language:

english

File:

PDF, 619 KB

english, 1997

35

Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents

Sandrine Mathieu, Frédéric Bigey, Jérôme Procureur, Nancy Terrier, Ziya Günata

Journal:

Biotechnology Letters

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

36

Combined Mass Mapping and Biochemical Characterization of Grape β-Glycosidase-enriched Extract

Jean-Emmanuel Sarry, Jérôme Grimplet, Nicolas Sommerer, Marie-José Vallier, Martine Pradal, Laurence Mondolot, Claude Andary, Ziya Günata, Charles Romieu

Journal:

The Protein Journal

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

37

Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)

Sandrine Mathieu, Jérémie Wirth, François-Xavier Sauvage, Jean-Paul Lepoutre, Raymond Baumes, Ziya Gunata

Journal:

Plant Cell, Tissue and Organ Culture

Year:

2009

Language:

english

File:

PDF, 307 KB

english, 2009

38

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

Isabelle Maraval, Kemal Sen, Abdelhamid Agrebi, Chantal Menut, Alain Morere, Renaud Boulanger, Frédéric Gay, Christian Mestres, Ziya Gunata

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

39

Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid

M. SALGUES, V. CHEYNIER, Z. GUNATA, R. WYLDE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 524 KB

english, 1986

40

Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact

T. CABAROGLU, A. CANBAS, R. BAUMES, C. BAYONOVE, J.P. LEPOUTRE, Z. GÜNATA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 327 KB

english, 1997

41

Influence of a Mixed Culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the Volatiles of a Muscat Wine

A. Garcia, C. Carcel, L. Dulau, A. Samson, E. Aguera, E. Agosin, Z. Günata

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 468 KB

english, 2002

42

Production of a highly glucose-tolerant extracellular β-glucosidase by threeAspergillusstrains

Ziya Günata, Marie-josé Vallier

Journal:

Biotechnology Letters

Year:

1999

Language:

english

File:

PDF, 56 KB

english, 1999

43

Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince

Serkan Selli, Ahmet Canbas, Turgut Cabaroglu, Huseyin Erten, Jean-Paul Lepoutre, Ziya Gunata

Journal:

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

44

Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)

M. Meret, P. Brat, C. Mertz, M. Lebrun, Z. Günata

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

45

Modeling deep-fat frying for control of acrylamide reaction in plantain

Joseph Bassama, Pierre Brat, Renaud Boulanger, Ziya Günata, Philippe Bohuon

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

46

Manipulation of VvAdh to investigate its function in grape berry development

Laurent Torregrosa, Martine Pradal, Jean-Marc Souquet, Marie Rambert, Ziya Gunata, Catherine Tesniere

Journal:

Year:

2008

Language:

english

File:

PDF, 494 KB

english, 2008

47

Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

M. Yilmaztekin, T. Cabaroglu, Z. Gunata

Journal:

Journal of the Institute of Brewing

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

48

Changes in Physicochemical Characteristics and Volatile Constituents of Yellow- and White-Fleshed Nectarines during Maturation and Artificial Ripening

Aubert, Christophe, Günata, Ziya, Ambid, Christian, Baumes, Raymond

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

49

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

Poonlaphdecha, Janchai, Maraval, Isabelle, Roques, Sandrine, Audebert, Alain, Boulanger, Renaud, Bry, Xavier, Gunata, Ziya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

50

Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines ( Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation

Aubert, Christophe, Ambid, Christian, Baumes, Raymond, Günata, Ziya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

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